Use of ultrasound in food preservation
نویسندگان
چکیده
منابع مشابه
Use of ultrasound in food preservation
Ultrasound is versatile and innovative technology due to its wide range of application and increase in knowledge and research studies. It is used in food industry for many purposes including analysis methods and food processings such as freezing, cutting, drying, tempering, homogenization, degassing, antifoaming, filtration and extraction. Ultrasound can be used as a promoter or alternative to ...
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ژورنال
عنوان ژورنال: Natural Science
سال: 2013
ISSN: 2150-4091,2150-4105
DOI: 10.4236/ns.2013.58a2002